MicroWave 2 – Egg Poacher
3
Dec/090
Dec/090
Review
Use this simple microwave oven cooker to take the fuss out of poaching eggs. Place 2 tablespoons of water in both of the 3-inch cups (or in one cup if poaching one egg) and heat for about a minute. Crack an egg over each cup, and pierce the yolk lightly with a toothpick. Snap the lid closed. Microwave on 50% power for another minute or so. (A chart gives cooking times depending on the microwave oven’s power.) Let stand one to two minutes to finish cooking, then open the l…
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